VICEROY® Mustard Seeds Yellow
VICEROY® Mustard Seeds Yellow are mild, pungent seeds with a sharp, tangy flavour when crushed or heated. These whole yellow mustard seeds are perfect for pickling, Indian cooking, and making homemade mustard.
Perfect for making pickles, tempering in hot oil for Indian dishes, adding to curries, or grinding for homemade mustard. Yellow mustard seeds are milder than brown and essential for authentic Indian tadka. Use whole or grind fresh for maximum flavour.
Key Features:
- Mild yellow mustard seeds
- Sharp, tangy flavour when crushed
- Essential for pickling and Indian cooking
- Perfect for tempering (tadka)
- Great for homemade mustard
- Trusted VICEROY® quality