VICEROY® Bay Leaves Laurel

VICEROY® Bay Leaves Laurel are aromatic dried leaves with a subtle, slightly floral flavour. These whole leaves are essential for adding depth and complexity to slow-cooked dishes, soups, and stews.

Perfect for adding to soups and stews, using in marinades, flavouring rice dishes, or making bouquet garni. Bay leaves are essential for French cooking, Mediterranean cuisine, and slow-cooked dishes. Remove leaves before serving for aromatic, subtle flavour.

Key Features:

• Aromatic dried bay leaves
• Subtle, slightly floral flavour
• Essential for soups and stews
• Perfect for marinades and rice dishes
• Great for French and Mediterranean cooking
• Convenient jar
• Trusted VICEROY® quality